Overview
We are recruiting!
Our client in Zambia, Lusaka is looking for a Fine Dining Chef to join their team for a job vacancy within the Hospitality industry.
To apply or for more information follow the link below.
Please note that this role will require the successful applicant to relocate to Lusaka, Zambia.
Position Summary:
The Fine Dining Chef will be responsible for creating and executing exceptional dishes that align with the restaurant’s high standards. This role requires a commitment to culinary excellence, a creative approach to menu development, and an ability to lead the kitchen team to provide guests with a memorable dining experience.
Key Responsibilities:
- Develop and execute a sophisticated menu that highlights innovative, high-quality dishes.
- Oversee kitchen operations, ensuring cleanliness, organization, and strict adherence to health and safety standards.
- Source and select premium ingredients, working with local and international suppliers.
- Train, mentor, and lead a team of kitchen staff to maintain high culinary standards.
- Manage food costs and inventory to optimize kitchen efficiency and minimize waste.
- Collaborate with management on menu changes, seasonal specials, and event catering needs.
Qualifications:
- Degree or diploma in Culinary Arts or related field.
- Minimum of 5 years of experience in a 5 star fine dining or gourmet restaurants.
- Strong knowledge of culinary techniques, plating, and food presentation.
- Proven ability to manage and motivate kitchen staff.
- Excellent organizational skills and a keen eye for detail.
